Meals and Drinks

Our buffet breakfast is included in the room rate. Self catering guests in the cottage are welcome to have breakfast at a cost of $5 extra per person.

There is a choice of fruit juices, tropical fruit, home-made muesli, cereals, cheese, salami, yoghurt, bread or toast and a selection of Ugandan honey, jam and marmalade.

Our cooked breakfast is $5extra per person. There is a choice of eggs, bacon, sausages, mushrooms, baked beans, avocado and tomato. This should be ordered the night before by filling in the breakfast form. Guests who order a cooked breakfast may also choose from the buffet table breakfast selection.

Lunch, either packed or eaten in-house, is two courses and costs $10 and can be ordered at breakfast time by discussing with Allen and filling in the meal form. Lunch if eaten in-house may be a bowl of soup, a seasonal salad or an egg dish, fruit salad or a pudding. Packed lunch could be sandwich or salad, piece of fruit and a boiled egg and a bottle of water.

Dinner is three courses, costs $15, and can be ordered by discussing with Allen and filling in the meal form. The dinner meal of the day, with a vegetarian option is usually served at 7.30pm but please speak to Allen if you prefer a different time.

Allen designs the Pineapple menu, catering for vegetarians, vegans, guests with gluten or lactose intolerance and other dietary requirements. If you have special concerns please discuss with Allen and she will do her best to make sure you have the foods you need.

A range of tasty meals is offered using our home-grown produce as much as possible. Our fruit trees produce mangoes, avocados, lemons, papaw (also known as papaya- a squeeze of lemon or lime helps to bring out the flavour), mulberries, cape gooseberries and the occasional strawberry! The vegetable garden produces lettuce, tomatoes, courgettes, butternut squash, cabbage, onions, garlic, green pepper, eggplant, sweet potato, watermelon and the herb garden outside the kitchen has parsley, thyme, basil, rosemary and mint. All these arrive in season and what we do not have ourselves we usually find what we need in the local markets.

We buy yellow yolk eggs from a neighbour whose hens are free-range and free to roam. If you would like to visit the markets with Norah on her shopping day by boda-boda (motor-cycle transport) or by the Pineapple taxi service, please arrange with Allen.

Our cold buffet lunch table

We order sour dough bread from Brood, a Dutch sponsored company with a branch in Entebbe. Brood croissants can be ordered the night before and collected before breakfast from 7.30am if requested.

Our honesty bar is in the corner of the living room with a choice of beers, wines, spirits and soft drinks. There is a price list and sign up sheet so that guests can help themselves.  Guests can use the labels provided to mark their bottle of wine.

 

Residents may invite guests to join them for drinks or meals. Please discuss menu options and arrangements with Allen.

Lunch party in the garden
Chicken Luwombo - chicken gently cooked in a rich vegetable sauce in a parcel of banana leaves

Contact us:

Mrs Allen Nagadya
Plot 86 Nsamizi Road,
P. O. Box 444 Entebbe,
Tel.+256 775 281081, +256 782 460840
Email: info@pineappleguesthouseentebbe.com
Web www.pineappleguesthouseentebbe.com

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